Low Energy Electron Beam Technology as an integrated solution for microbial reduction in priority agricultural products
Project Type
Technical Cooperation ProjectProject Code
EGY1030
Approved Date
2026.01.01Project Status
NewObjectives
To improve food quality and reduce contaminants and chemical residues in food supplies by adopting low energy electron beam technology as an alternative to traditional methods of preserving main cereal grains, thereby contributing to sustainable development.