Access IAEA priced publications here.
Criteria for Radionuclide Activity Concentrations for Food and Drinking Water
IAEA-TECDOC-1788. FAO/IAEA Centre of Nuclear Techniiques in Food and Agriculture, IAEA, WHO. ISSN 1011-4289; no. 1788, IAEA (April 2016).
2016
Food and Environmental Protection Newsletter Vol. 19, No.2, July 2016
Food and Environmental Protection Newsletter Vol. 19, No.2, July 2016
2016
Agriculture and Biotechnology Laboratories Activities Report 2016
Agriculture and Biotechnology Laboratories Activities Report 2016
2016
Food and Environmental Protection Newsletter Vol. 19, No.1, January 2016
Food and Environmental Protection Newsletter Vol. 19, No.1, January 2016
2016
Protective Actions Relating to: Food and Drink; Tap Water; Animal Feed and Contamination of Beef; Rice Production and Levels of Radionuclides in Soil
Blackburn C. M. The Fukushima Daiichi Accident, Technical Volume 3 Emergency Preparedness and Response, 65 – 71, IAEA (2015), ISBN 978-92-0-107015-9.
2015
Manual of Good Practice in Food Irradiation: Sanitary, Phytosanitary and Other Applications
Technical Report Series No. 481 STI/DOC/010/481. ISBN 978-92-0-105215-5, IAEA, Vienna (2015).
2015
Food and Environmental Protection Scientific Papers 2015
Food and Environmental Protection Scientific Papers 2015
2015
Food and Environmental Protection Newsletter Vol. 18, No.2, July 2015
Food and Environmental Protection Newsletter Vol. 18, No.2, July 2015
2015
Research in Phytosanitary Irradiation: The Role of The International Atomic Energy Agency and The Joint FAO/IAEA Centre
Y. Henon. Page 59-2 in the Proceedings of the 2015 Annual International Research Conference on Methyl Bromide Alternatives and Emissions Reductions, San Diego, USA, 9?11 November 2015.
2015
Agriculture and Biotechnology Laboratories Activities Report 2015
Agriculture and Biotechnology Laboratories Activities Report 2015
2015
Food and Environmental Protection Newsletter Vol. 18, No.1, January 2015
Food and Environmental Protection Newsletter Vol. 18, No.1, January 2015
2015
Ionizing Irradiation for Phytosanitary Applications and Fresh Produce Safety
S. Pillai, C. Bogran (Texas A&M University, USA) and C. Blackburn (IAEA, Austria). Pages 221-232 in Global Safety of Fresh Produce A Handbook of Best Practice, Innovative Commercial Solutions and Case Studies, Jeffrey Hoorfar (Ed) , ISBN: 978-1-78242-018-7, Woodhead Publishing 2014.
2014
Food and Environmental Protection Scientific Papers 2014
Food and Environmental Protection Scientific Papers 2014
2014
Food and Environmental Protection Newsletter Vol. 17, No.2, July 2014
Food and Environmental Protection Newsletter Vol. 17, No.2, July 2014
2014
