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          Food safety and quality publications

          Access IAEA priced publications here.

          Development and Validation of a Method for the Determination of Selected Pesticide Residues in Vine Leaves by GC-MS/MS

          Maestroni, B., Abu Alnaser, A., Islam, M., Ghanem, I., Cesio, V., Heinzen, H. and Cannavan, A. (2017). Book of abstracts of 6th Latin American Pesticide Residue Workshop Food and Environment, LAPRW2017, San José, Costa Rica, 14?17 May 2017, 137.

          2017

          11th Session of the Codex Committee on Contaminants in Food

          Blackburn, C.M. (2017). Rio de Janeiro, Brazil, 3 ? 7 April 2017.

          2017

          FAO Report to the 4th Emergency Preparedness and Response Standards Committee (EPReSC)

          Blackburn, C.M. (2017). Vienna, Austria, 6 ? 8 June 2017.

          2017

          FAO Report to the 42nd Meeting of the Radiation Safety Standards Committee (RASSC)

          Blackburn, C.M. (2017). Vienna, Austria 12 – 14 June 2017.

          2017

          Determination of DDT Soil Sorption Coefficients Using 14C-DDT

          Caceres, T., Maestroni, B., Rathor, N., Islam, M. and Cannavan, A. (2017). Book of abstracts of 6th Latin American Pesticide Residue Workshop Food and Environment, LAPRW2017, San José, Costa Rica, 14?17 May 2017, 201.

          2017

          Organic Food Authenticity

          Kelly, S.D. and Mihailova, A. (2017). In Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin, Eds. Carter, J. & Chesson, L. CRC Press – part of the Taylor and Francis Group. ISBN-10: 149874172X.

          2017

          Food and Environmental Protection Scientific Papers 2017

          Food and Environmental Protection Scientific Papers 2017

          2017

          Food and Environmental Protection Newsletter Vol. 20, No.2, July 2017

          Food and Environmental Protection Newsletter Vol. 20, No.2, July 2017

          2017

          Authentication of Fruit Juices by Metabolomics Using UPLC-QToF MS

          Jandri?, Z. and Cannavan, A. (2017). In Fruit Juices: Extraction, Composition, Quality and Analysis, Eds. Rajauria, G. & Tiwari, B.K. Academic Press, MA, USA, pp. 779–804.

          2017

          Food and Environmental Protection Newsletter Vol. 20, No.1, January 2017

          Food and Environmental Protection Newsletter Vol. 20, No.1, January 2017

          2017

          Phytosanitary Irradiation

          Blackburn, C.M.; Hallman, G.J.(2016). Foods 2016, 5, 8.

          2016

          Method Validation and Quality Assurance/Quality Control Approaches for Multiresidue Methods

          Cannavan, A., Kay, J.F. and Jandri?, Z. (2016). In: Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food, Kay, J.F., MacNeil, J.D. and Wang, J. (Eds). Wiley, NJ, USA, 549 574.

          2016

          Food and Environmental Protection Scientific Papers 2016

          Food and Environmental Protection Scientific Papers 2016

          2016

          Manual of Standard Operating Procedures for Veterinary Drug Residue Analysis

          Training Course Series, IAEA TCS-63, ISSN 1018-5518, IAEA, Vienna (2016).

          2016

          Practical Experiences with Agilent's GC/MS/MS Pesticide Analyzer

          Maestroni, B.M. (2016). Sep Science webinar, 21 July 2016.

          2016

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