We provide assistance to countries, using nuclear and related techniques, to ensure the safety and quality of food and agricultural commodities and to facilitate international trade. We pursue a ‘farm-to-fork’ approach that ensures the application of good agricultural practices throughout the food chain.
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Food safety and quality
News
News story
New CRP: Assessing Effects of Nutrient Pollution on Harmful Algal Blooms
News story
Nuclear Science for Food Safety
Bulletin Article
Enhancing Export Success: Costa Rica’s Commitment to Food Safety
Bulletin Article