Protective Actions Relating to: Food and Drink; Tap Water; Animal Feed and Contamination of Beef; Rice Production and Levels of Radionuclides in Soil
Book
Blackburn C. M. The Fukushima Daiichi Accident, Technical Volume 3 Emergency Preparedness and Response, 65 – 71, IAEA (2015), ISBN 978-92-0-107015-9.