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Agriculture and Biotechnology Laboratories Activities Report 2014
Agriculture and Biotechnology Laboratories Activities Report 2014
2014
Food and Environmental Protection Newsletter Vol. 17, No.1, January 2014
Food and Environmental Protection Newsletter Vol. 17, No.1, January 2014
2014
Food and Environmental Protection Scientific Papers 2013
Food and Environmental Protection Scientific Papers 2013
2013
Joint Radiation Emergency Management Plan of the International Organizations (EPR-JPLAN 2013)
CTBTO, EADRCC, EC, EUROPOL, FAO, IAEA, ICAO, INTERPOL, IMO, OECD/NEA, PAHO, UNEP, UN/OCHA, UN/OOSA, WHO, WMO in Cooperation with UNSCEAR. IAEA, 1 July 2013.
2013
Food and Environmental Protection Newsletter Vol. 16, No.2, July 2013
Food and Environmental Protection Newsletter Vol. 16, No.2, July 2013
2013
Agriculture and Biotechnology Laboratories Activities Report 2013
Agriculture and Biotechnology Laboratories Activities Report 2013
2013
Food and Environmental Protection Newsletter Vol. 16, No.1, January 2013
Food and Environmental Protection Newsletter Vol. 16, No.1, January 2013
2013
Guidelines for Remediation Strategies to Reduce the Radiological Consequences of Environmental Contamination
Technical Report Series No. 475 STI/DOC/010/475. ISBN 978-92-0-134110-5, IAEA, Vienna (2012).
2012
Food and Environmental Protection Newsletter Vol. 15, No.2, July 2012
Food and Environmental Protection Newsletter Vol. 15, No.2, July 2012
2012
Food and Environmental Protection Scientific Papers 2012
Food and Environmental Protection Scientific Papers 2012
2012
Using New Analytical Approaches to Verify the Origin of Honey
McComb, K. and Frew, R. In: New analytical approaches for verifying the origin of food. Brereton, P. (Ed). Woodhouse Publishing, in press.
2012
Agriculture and Biotechnology Laboratories Activities Report 2012
Agriculture and Biotechnology Laboratories Activities Report 2012
2012
Food and Environmental Protection Newsletter Vol. 15, No.1, January 2012
Food and Environmental Protection Newsletter Vol. 15, No.1, January 2012
2012
Sampling Strategies to Control Mycotoxins
Maestroni, B.M. and Cannavan, A. (2011). In: Determining mycotoxins and mycotoxigenic fungi in food and feed, Ed. S. De Saeger. Woodhead Publishing Limited, Cambridge, UK, pp. 3-36.
2011
Measurement Uncertainty
Wang, J., Cannavan, A., Dickson, L. and Fedeniuk, R. (2011). In: Chemical Analysis of Antibiotic Residues in Food, MacNeil, J.D., Wang, J. and Kay, J. (Eds). Wiley, NJ, USA, pp. 295-326.
2011
Food and Environmental Protection Newsletter Vol. 14, No.2, July 2011
Food and Environmental Protection Newsletter Vol. 14, No.2, July 2011
2011
Quality Assurance and Quality Control
Cannavan, A., Kay, J and Le Bizec, B. (2011). In: Chemical Analysis of Antibiotic Residues in Food, Eds. MacNeil, J.D., Wang, J. and Kay, J. (Eds). Wiley, NJ, USA, pp. 327-345.
2011
Food and Environmental Protection Scientific Papers 2011
Food and Environmental Protection Scientific Papers 2011
2011
Food and Environmental Protection Newsletter Vol. 14, No.1, January 2011
Food and Environmental Protection Newsletter Vol. 14, No.1, January 2011
2011
Agriculture and Biotechnology Laboratories Activities Report 2011
Agriculture and Biotechnology Laboratories Activities Report 2011
2011