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          Strengthening National Infrastructure to Control Contaminants and Other Residues in Food — Phase I
          
  Technical Cooperation Project ¦ 

 ¦ Code: PAP5005 ¦ Active

          

          
      
    
      
    
          

  


          
  
          Strengthening Food Safety Capabilities
          
  Technical Cooperation Project ¦ 

 ¦ Code: TUN5033 ¦ Active

          

          
      
    
          

  


          
  
          Strengthening Laboratory Capacity for Testing Microbial and Related Chemical Contaminants in Food Products
          
  Technical Cooperation Project ¦ 

 ¦ Code: BHA5003 ¦ Active

          

          
      
    
      
    
      
    
      
    
          

  


          
  
          Improving Food Safety Through the Early Detection of Microbial Pathogens
          
  Technical Cooperation Project ¦ 

 ¦ Code: RER5029 ¦ Active

          

          
      
    
          

  


          
  
          Enhancing National Capabilities for the Control of the Incidence and Impact of Viral Diseases
          
  Technical Cooperation Project ¦ 

 ¦ Code: MAU5010 ¦ Active

          

          
      
    
          

  


          
  
          Strengthening National Capacities on Climate Smart Agricultural Practices of Rice, Yam, Maize, and Cassava
          
  Technical Cooperation Project ¦ 

 ¦ Code: HAI5010 ¦ Active

          

          
  
        
          
          
                  
          
          



  

        
          
          
              
              
              
                
          

          

      
          
      

          

  
          

          

  
        
          
      
          
    
          
  
          


          

  


          
          
  
          
    
          

      
          
        
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