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Food safety and quality publications
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1991
Code of Good Irradiation Practice for Insect Disinfestation of Dried Fish and Salted and Dried Fish
ICGFI Document No. 9, Vienna (1991).
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1991
Code of Good Irradiation Practice for the Control of Microflora in Fish, Frog Legs and Shrimps
ICGFI Document No. 10, Vienna (1991).
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1991
Code of Good Irradiation Practice for Prepackaged Meat and Poultry Products (to Control Pathogens and/or Extend Shelf-Life)
ICGFI Document No. 4, Vienna (1991).
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1991
Code of Good Irradiation Practice for the Control of Pathogens and Other Microflora in Spices, Herbs and Other Vegetable Seasonings
ICGFI Document No. 5, Vienna (1991).
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1991
Code of Good Irradiation Practice for Sprout Inhibition of Bulb and Tuber Crops
ICGFI Document No. 8, Vienna (1991).
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1991
Report of a Task Force on Irradiation as a Quarantine Treatment of Fresh Fruits and Vegetables
ICGFI Document No 13, IAEA, Vienna (1991).
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1991
Food and Environmental Protection Scientific Papers 1991
Food and Environmental Protection Scientific Papers 1991
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1990
Food and Environmental Protection Scientific Papers 1990
Food and Environmental Protection Scientific Papers 1990
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1979
Codex Recommended International Code of Practice for Radiation Processing of Food
CAC/RCP 19-1979
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