- Loaharanu, P., Ahmed, M. (1991). Advantages and Disadvantages of the Use of Irradiation for Food Preservation. Journal of Agricultural and Environmental Ethics, 4, 14-30.
- Loaharanu, P., Brynjolfsson, A. (1991). Irradiation: A New Challenge to Refrigeration of Food? Proceedings of the XVIII International Congress of Refrigeration, 10-17 August 1991, Montreal, Canada.
Food and Environmental Protection Scientific Papers 1991
Scientific Paper
Food and Environmental Protection Scientific Papers 1991