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Food Safety and Control Newsletter Vol. 02 No. 2, July 2023
2023
Food Safety and Control Newsletter Vol. 02 No. 1, January 2023
Food Safety and Control Newsletter Vol. 02 No. 1, January 2023
2023
Agriculture and Biotechnology Laboratories Activities Report 2021
Agriculture and Biotechnology Laboratories Activities Report 2021
2022
Development of Electron Beam and X Ray Applications for Food Irradiation
IAEA-TECDOC-2008?|?978-92-0-137022-8? (2022)
2022
Accessible Technologies for the Verification of Origin of Dairy Products as an Example Control System to Enhance Global Trade and Food Safety
?IAEA-TECDOC-2002?|?978-92-0-124822-0? ?(2022)
2022
Food Safety and Control Newsletter Vol. 01 No. 1, July 2022
Food Safety and Control Newsletter Vol. 01 No. 1, July 2022
2022
Food and Environmental Protection Newsletter Vol. 25 No. 1, January 2022
Food and Environmental Protection Newsletter Vol. 25 No. 1, January 2022
2022
Food and Environmental Protection Newsletter Vol. 24, No. 2, July 2021
Food and Environmental Protection Newsletter Vol. 24, No. 2, July 2021
2021
Food and Environmental Protection Scientific Papers 2021
Food and Environmental Protection Scientific Papers 2021
2021
Food and Environmental Protection Newsletter Vol. 24, No. 1,January 2021
Food and Environmental Protection Newsletter Vol. 24, No. 1,January 2021
2021
Agriculture and Biotechnology Laboratories Activities Report 2020
Agriculture and Biotechnology Laboratories Activities Report 2020
2020
Food and Environmental Protection Scientific Papers 2020
Food and Environmental Protection Scientific Papers 2020
2020
Food and Environmental Protection Newsletter Vol. 23, No. 2, July 2020
Food and Environmental Protection Newsletter Vol. 23, No. 2, July 2020
2020
Food and Environmental Protection Newsletter Vol. 23, No. 1, January 2020
Food and Environmental Protection Newsletter Vol. 23, No. 1, January 2020
2020
Agriculture and Biotechnology Laboratories Activities Report 2019
Agriculture and Biotechnology Laboratories Activities Report 2019
2019
Pesticide Residue Analysis for Herbs and Spices, Exposure Evaluation and Regulations
Cesio, M. V., Gerez Garcia, N., Besil, N., Berton, A., Rezende, S., Peque?o, F., Maestroni, B.M. and Heinzen, H. (2019).?Book of abstracts of IUPAC 2019, Crop Protection Chemistry, 19?24 May 2019, Ghent, Belgium, 625.
2019