Food and Environmental Protection Scientific Papers 2021

Horacek, M., Cannavan, A., Ogric, N. (Eds) (2021), Food?Origin Analysis with Isotope Fingerprints, Foods special?issue, ISSN 2304-8158.?https://www.mdpi.com/journal/foods/special_issues/food_origin_analysis_i...

McVey, C., Elliott, C.T., Cannavan, A., Kelly, S.D., Petchkongkaew, A. and Haughey, S.A. (2021). Portable spectroscopy for high throughput food authenticity screening: Advancements in technology and integration into digital traceability systems. Trends in Food Science and Technology,118, 777-790, https://doi.org/10.1016/j.tifs.2021.11.003.

Yong, C-H., Muhammad, S.A., Aziz, F.A., Ng, J-S., Nasir, F.I., Adenan, M.N.H., Moosa, S., Abdullah, S.N.A., Sharif, Z., Ismail, F., Kelly, S.D., Cannavan, A. and Seow, E-K. (2022). Detection of adulteration activities in edible bird's nest using untargeted 1H-NMR metabolomics with chemometrics. Food Control, 132,108542. (published online September 2021).

Srinuttrakul, W., Mihailova, A., Islam M.D,. Liebisch, B., Maxwell, F., Kelly, S.D., and Cannavan, A. (2021). Geographical Differentiation of Hom Mali rice cultivated in different regions of Thailand using FTIR-ATR and NIR spectroscopy. Foods, 10, 1951, https://doi.org/10.3390/foods10081951.

Yong, C.-H., Muhammad, S.A, Aziz, F.A., Nasir, F.I., Mustafa, M.Z., Ibrahim, B., Kelly, S.D., Cannavan, A. and Seow, E.-K. (2021). Detecting adulteration of stingless bee honey using untargeted 1H-NMR metabolomics with chemometrics. Food Chemistry, https://doi.org/10.1016/j.foodchem.2021.130808.

Lengger, S., Kelly, S., Taylor, K.W.R., Weber, Y., Kopf, S., Berstan, R., Seed, M., Bull, I., Meyser, J., Leavitt, W., Blewett, J., Abrahim, A., Cannavan, A., Pearson, A., and Pancost, R. (2021). New Frontiers in Compound-Specific δ2H Analysis. Proceedings of the 30th International Meeting on Organic Geochemistry (IMOG 2021), 1-2.

S. Mundig, C. Blackburn, M. Pinak, T. Colgan, C. Clement, T. Otto, M. Voytchev, S. Niu, R. Coates, B. Le Guen, A. Rannou, E. Lazo, J. Garnier-Laplace, P. Jimenez, B. Batandjieva-Metcalf, F. Shannoun and M. del Rosario Pérez (2021). The inter-agency committee on radiation safety - 30 years of international coordination of radiation protection and safety matters. J. Radiol. Prot. DOI: 10.1088/1361-6498/ac0b4a

Hajrulai-Musliu, Z., Uzunov, R., Jovanov, S., Jankuloski, D., Stojkovski, V., Pendovski, L., Sasanya, J. (2020). A New LC-MS/MS Method for Multiple Residues/Contaminants In Bovine Meat. BMC Chemistry. 10.21203/rs.3.rs-35730/v1.

Kelly, S., Abrahim, A., Rinke, P. and Cannavan, A. (2021). Detection of exogenous sugars in pineapple juice using compound-specific stable hydrogen isotope analysis. Npj Science of Food, DOI: 10.1038/s41538-021-00092-5.

Mihailova, A., Kelly, S.D., Chevallier, O.P., Elliott, C.T., Maestroni, B.M. and Cannavan, A. (2021). High-resolution mass spectrometry-based metabolomics for the discrimination between organic and conventional crops: A review. Trends in Food Science and Technology, 110, 142?154.

Hayar, S., Zeitoun, R. and Maestroni, B. (2021). Validation of a rapid multiresidue method for the determination of pesticide residues in vine leaves, comparison of the results according to different conservation methods. Molecules, 26, 1176.

Jamwal, R., Amit, Kumari, S., Kelly, S., Cannavan, A. and Singh, D.K. (2021). Non-targeted fingerprinting approach for rapid quantification of mustard oil adulteration with linseed oil: an economically motivated adulteration. Vibrational Spectroscopy 113, 103226.

Jamwal, R., Amit, Kumari, S., Sharma, S., Kelly, S., Cannavan, A. and Singh, D.K. (2021). Recent trends in the use of FTIR spectroscopy integrated with chemometrics for the detection of edible oil adulteration. Vibrational Spectroscopy 113, 103222.

Arif, M., Chilvers, G., Day, S., Naveed, S.a., Woolfe, M., Ye Rodinova, O., Pomerantsev, A.L., Kracht, O., Brodie, C., Mihailova, A., Abrahim, A., Cannavan, A., and Kelly, S.D. (2021). Differentiating Pakistani long-grain rice grown inside and outside the accepted Basmati Himalayan geographical region using a 'one-class' multi element chemometric model. Food Control, DOI: 10.1016/j.foodcont.2020.107827. https://www.sciencedirect.com/science/article/abs/pii/S095671352030743X

McGrath, T.F., Haughey, S.A., Islam, M. and Elliott, C.T. (2021). The Potential of Handheld Near Infrared Spectroscopy to detect food adulteration: Results of a global, multi-instrument inter-laboratory study. Food Chemistry, doi.org/10.1016/j.foodchem.2020.128718. (Available online 29 November 2020).https://pure.qub.ac.uk/en/publications/the-potential-of-handheld-near-in...

Jamwal, R., Amit, Kumari, S., Balan, B., Kelly, S., Cannavan, A. and Singh, D.K. (2021). Rapid and non-destructive approach for the detection of fried mustard oil adulteration in pure mustard oil via ATR-FTIR spectroscopy-chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 68, 39, 10852-10864. https://europepmc.org/article/med/32829154

Maestroni, B, Besil, N., Rezende, S., Liang, Y., Gerez, N., Karunarathna, N., Islam, M., Heinzen, H., Cannavan, A. and Cesio, M.V. (2021). Method optimization and validation for multi-class residue analysis in turmeric. Food Control, 121, 107579. https://doi.org/10.1016/j.foodcont.2020.107579

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