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Developing Cereal and Legume Mutants for Improving Food Security and Farmers’ Resilience to Climate Change
Project Type
Technical Cooperation Project
TC Region
Africa
Project Code
TUN5031Approved Date
1 January 2022
Status
Active
Objectives
To develop high-yielding varieties of cereals (wheat and barley) and legumes (chickpea, faba bean and pea) tolerant to major abiotic and biotic constraints to cultivation in Tunisia.