Using Nuclear Science in Food Irradiation

25 August 2015

Producer:
Producer: Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture (NAFA)

Food Irradiation involves shining electromagnetic radiation like X-rays and gamma rays or electron beams onto food to maintain food quality, kill harmful bacteria and control insects. The technique destroys microorganisms that can cause illness or food to decay. Not only does it reduce the risk of food poisoning, it can also extend the shelf life of food products.

Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture
Food Irradiation

Department of Nuclear Sciences and Applications Organizational Structure Nuclear technology and applications Food Safety and Control Section Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture Food and agriculture Food and agriculture Food irradiation Food irradiation Food safety Food safety Food safety and quality Food safety and quality Insect pest control Insect pest control

Using Nuclear Science in Food Irradiation

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