Organic Food Authenticity
Book
Kelly, S.D. and Mihailova, A. (2017). In Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin, Eds. Carter, J. & Chesson, L. CRC Press – part of the Taylor and Francis Group. ISBN-10: 149874172X.
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Kelly, S.D. and Mihailova, A. (2017). In Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin, Eds. Carter, J. & Chesson, L. CRC Press – part of the Taylor and Francis Group. ISBN-10: 149874172X.
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