Improving Food Safety Through the Early Detection of Microbial Pathogens
Project Type
Technical Cooperation ProjectProject Code
RER5029
Approved Date
01.01.2024Project Status
ActiveParticipating Countries
Albania, Armenia, Austria, Azerbaijan, Bosnia and Herzegovina, Bulgaria, Turkmenistan, Ukraine, Uzbekistan, Romania, Russian Federation, Slovenia, Slovakia, Serbia, Tajikistan, North Macedonia, Malta, Montenegro, Republic of Moldova, Poland, Portugal, Greece, Hungary, Kazakhstan, Kyrgyzstan, Latvia, Lithuania, Belarus, Croatia, Cyprus, Czech Republic, Estonia, GeorgiaObjectives
To improve food safety through the early detection of microbial hazards to support human health and well-being.