Peru - Cereal and Native Grains Research Program, Universidad Nacional Agraria La Molina
In Peru, farming activities 3000 meters above sea level are very limited by the harsh conditions of the environment.
The Cereal and Native Grains Research Program produced improved mutant barley and Amaranth varieties, thriving at up to 5000 m altitude, thus providing the 7 million Andean farmers living there with more food and income and enhancing their life quality.