Isotopic-Spectroscopic Technique: Stable Isotope-Ratio Mass Spectrometry (IRMS)
Book
Kelly, S., Brodie, C., & Hilkert, A. (2018). In: Modern Techniques for Food Authentication, Da-Wen Sun (Ed.). Academic Press, MA, USA, pp. 349-413.
<dd id="rw0xn"></dd>
Kelly, S., Brodie, C., & Hilkert, A. (2018). In: Modern Techniques for Food Authentication, Da-Wen Sun (Ed.). Academic Press, MA, USA, pp. 349-413.
<dd id="rw0xn"></dd>