In this episode, we explore how exposures to food-borne hazards impact human nutrition and health. Three international experts share their insights on the importance of environmental exposures in the context of nutrition and how nuclear techniques can help us better understand the linkages between the two. 
 

Guests:

• Dr. Kasia Kordas, Associate Professor in the Department of Epidemiology and Environmental Health at the University at Buffalo, School of Public Health and Health Professions.
• Dr. Mercy Mukuma, Postdoctoral Researcher in Food Science and Nutrition at the University of Zambia, School of Agricultural Sciences in Lusaka.
• And Dr. Muhayatun Santoso, Research Professor at the National Research and Innovation Agency (BRIN) in Indonesia.