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          Expanding the Scope of Food Safety Testing and Surveillance of Hazards in Foods and Related Matrices

          Project Type

          Technical Cooperation Project

          TC Region

          Africa

          Project Code

          ZAM5034

          Approved Date

          1 January 2022

          Status

          Active

          Objectives

          To contribute to ensuring safe and nutritious food, and access to premium markets for agricultural produce in order to enhance the wellbeing of the Zambian population.

          Stay in touch

          Newsletter

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