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Enhancing Food Safety Analytical Capabilities for Microbial and Chemical Contamination

          

                
      
          
    
          
  
          

          


          
  
          
    
          
      
          
                      
          
              
          Project Type
          
              Technical Cooperation Project
            
          
          

          
          
                      
          
              
          Project Code
          
              


            
          SYR5027
          
      
            
          
          
          
                      
          
              
          Approved Date
          
              1 January 2026
            
          
          
                      
          
              
          Project Status
          
            New
            
          
          
          
          
          
          
          
          

          
                      
          
              
          Objectives
          
              


            
          To contribute to a safe and quality food supply through enhanced laboratory capacities and the use of innovative technologies.
          

          
      
            
          
          
          
          
          

          
      
          
      
          
                
      
          
    
          
  
          

          

















  
							
          
		
          
	
          
  

          

  
          


          
          
  
          
    
          

      
          
        
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