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          Improving Regional Testing Capabilities and Monitoring Programmes for Residues/Contaminants in Foods Using Nuclear/Isotopic and Complementary Techniques (ARCAL CLXX)
            
          

  
  
          

          
    
          
  
  
      
          
            
          
  
      
  
  
          
    
            
          

  
  
          
  
          

    
          
          Project Type
              
    
          
  
          
    Technical Cooperation Project  
          
    
    
    
  
          
  
          

    
          
          TC Region
              
    
          
  
          
    Latin America and the Caribbean  
          
    
    
    
  
          
  
          

    
          
          Project Code
              
    
          
  RLA5081    
    
    
  
          
  
          

    
          
          Approved Date
              
    
          
  
          
    1 January 2020  
          
    
    
    
  
          
  
          

    
          
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          Participating Countries
              
    
          
  
          
    Argentina  
          
  
          
    Austria  
          
  
          
    Belize  
          
  
          
    Brazil  
          
  
          
    Chile  
          
  
          
    Colombia  
          
  
          
    Costa Rica  
          
  
          
    Cuba  
          
  
          
    Dominican Republic  
          
  
          
    Ecuador  
          
  
          
    El Salvador  
          
  
          
    Honduras  
          
  
          
    Mexico  
          
  
          
    Nicaragua  
          
  
          
    Panama  
          
  
          
    Paraguay  
          
  
          
    Peru  
          
  
          
    Uruguay  
          
    
    
    
  
          

          
  
      
  
  
          
    
            
          

  
  
          
  
          

    
          
          Objectives
              
    
          
  
          
    
          To enhance the safety of foodstuff in Latin America and the Caribbean and where possible boost trade of foodstuff
          
  
          
    
    
    
  
          

          
                  
          
  
  
  
  
  
  
          


          
  
          
      
          
    
          
  
          






  
          
    
          
      
          
          
          
    
          

      
    
          
    
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