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Strengthening National Analytical Capacities for Food Safety Testing and Assessing Micronutrient Bioavailability in Local Diets

          

                
      
          
    
          
  
          

          


          
  
          
    
          
      
          
                      
          
              
          Project Type
          
              Technical Cooperation Project
            
          
          

          
          
                      
          
              
          Project Code
          
              


            
          IVC5045
          
      
            
          
          
          
                      
          
              
          Approved Date
          
              1 January 2024
            
          
          
                      
          
              
          Project Status
          
            Active
            
          
          
          
          
          
          
          
          

          
                      
          
              
          Objectives
          
              


            
          Contribute to the consumption of safe and nutritious foods.
          

          
      
            
          
          
          
          
          

          
      
          
      
          
                
      
          
    
          
  
          

          















  
							
          
		
          
	
          
  

          

  
          


          
          
  
          
    
          

      
          
        
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