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Strengthening Capacity to Test or Monitor Residues and Contaminants in Food in Bahamas

          

                
      
          
    
          
  
          

          


          
  
          
    
          
      
          
                      
          
              
          Project Type
          
              Technical Cooperation Project
            
          
          

          
          
                      
          
              
          Project Code
          
              


            
          BHA5002
          
      
            
          
          
          
                      
          
              
          Approved Date
          
              1 January 2022
            
          
          
                      
          
              
          Project Status
          
            Active
            
          
          
          
          
          
          
          
          

          
                      
          
              
          Objectives
          
              


            
          To contribute to enhancing consumer safety and competitiveness of food trade in The Bahamas.
          

          
      
            
          
          
          
          
          

          
      
          
      
          
                
      
          
    
          
  
          

          















  
							
          
		
          
	
          
  

          

  
          


          
          
  
          
    
          

      
          
        
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