Implementation of Nuclear Techniques for Authentication of Foods with High-Value Labelling Claims (INTACT Food)

This Coordinated Research Project has:
? Successfully demonstrated the feasibility of using nuclear and related techniques to verify the authenticity and geographical origin of food produced in Member States. Furthermore, the project showcased that the combination of stable isotope and trace element (SITE) analysis is a powerful strategy in food authentication.
? Raised awareness in Member States about nuclear techniques and their applications to food authenticity and traceability and their potential to reduce barriers to trade and enhance consumer confidence.
? Generated a significant number of food authenticity and traceability datasets for significant regional/national added-value products for the first time, allowing Member States to implement controls on products destined for the domestic market and for export.
? Enhanced the Member State’s capabilities in nuclear techniques and has generated several new methods, SOPs, and training opportunities. Additionally, in some cases the project contributed to the establishment of reference labs or recognition/accreditation of labs.
? Facilitated further investment by the Member States in these capabilities and helped secure new funding.
? Generated new scientific collaborations and involvement in national and international networks and food authenticity projects.
? Raised awareness and facilitated the interaction of consortium members with key stakeholders such as the food industry and regulators within Member States.
? Contributed to the training of young scientists, with 14 PhD researchers, and 15 MSc and 7 undergraduate students working on topics of the CRP for their theses. Moreover, academic seminars or courses on nuclear techniques for food authentication, addressed to PhD/MSc students, were developed in participating universities, i.e., in Argentina.