This e-Learning course covers the topics such as?Overview of Organic Contaminants in food,?Overview of Sample preparation options,?Overview of Analytical Instrumentation,?Planning, Method development and validation, QAQC, PT, Quantitative, Reporting.Duration:?~40 Hours |?Interactivity:?Self-directed?|?Language:?English |?Certificate: Participant receives certificate after completing the final assessment. |?Contact:?B.M.Maestroni@iaea.org?or?NAFA.Food-Safety-and-Control-Section-Contact-Point@iaea.org
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Analytical Methods to Detect and Control Organic Contaminants in food
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