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Use of Irradiation to Ensure the Hygienic Quality of Fresh, Pre-Cut Fruits and Vegetables and Other Minimally Processed Food of Plant Origin
Proceedings of a Final Research Coordination Meeting held in Islamabad, Pakistan, 22–30 July 2005
TECDOC Series (CD-ROM) No. 1530
IAEA-TECDOC-CD-1530 | 92-0-102407-X
| | € 15.00 | Date published: 2007