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Enhancing Capability for Food Safety and Surveillance through the Development of Nuclear, Isotopic and Complimentary Analytical Methods
Project Type
Technical Cooperation Project
TC Region
Latin America and the Caribbean
Project Code
BAR5001Approved Date
1 January 2024
Status
Active
Objectives
To contribute to national efforts to safeguard consumers from contaminants present in local or imported products and to ensure the safety of products in international trade.