Ensuring food safety is crucial for protecting public health and facilitating trade in food products. For the past decade, the IAEA has supported Costa Rica in using nuclear techniques to analyse and detect food contaminants. Effective testing has allowed Costa Rica to stay competitive and trusted in the international food trade market, resulting in greater prosperity and improved livelihoods for the country’s farmers.
The video was first published on 28 May 2024.
A Decade of Change: Cancer Control in Tanzania
17 September 2019
Targeting Toxins with Nuclear Techniques
27 August 2019
Growing Populations: Time to Talk about Nuclear Power?
14 August 2019
Cherenkov Radiation in 60 seconds
5 August 2019
Nuclear Techniques for Better Nutrition
1 August 2019
Radiation in Veterinary Medicine
17 July 2019
Measuring Radiation
15 July 2019
What is a Linac?
8 July 2019
Radioactive Waste Management
3 July 2019
Spent Fuel Conference June 2019
24 June 2019
