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projets de coopération technique – Latin America and the Caribbean
Improving the Quality of Organic Cocoa Production by Monitoring Heavy Metal Concentrations in Soils and Evaluating Crop Water Use Efficiency
Technical Cooperation Project ¦ Approved: 01/2020 ¦ Code: PAN5028 ¦ ActiveStrengthening National Capabilities to Ensure Food Authenticity
Technical Cooperation Project ¦ Approved: 01/2020 ¦ Code: DOM5005 ¦ ActiveImproving Genetic Resistance of Coffee to Coffee Leaf Rust through Mutation Breeding
Technical Cooperation Project ¦ Approved: 01/2020 ¦ Code: HON5009 ¦ ActiveEvaluating the Environmental Impact Caused by the Mining Activity and its Incidence in the Underground Water of the Department of Oruro through Isotopic and Hydrochemical Techniques
Technical Cooperation Project ¦ Approved: 01/2020 ¦ Code: BOL7006 ¦ ActiveStrengthening Capabilities to Analyse and Monitor Toxic Metals in Animal Products
Technical Cooperation Project ¦ Approved: 01/2020 ¦ Code: COS5037 ¦ ActiveBuilding General Capacity for Nuclear Science and Technology Applications in Key Sectors
Technical Cooperation Project ¦ Approved: 01/2020 ¦ Code: CHI0021 ¦ ActiveStrengthening the Quality of Care in Radiotherapy and Nuclear Medicine Services in the Eastern Region
Technical Cooperation Project ¦ Approved: 01/2020 ¦ Code: CUB6029 ¦ ActiveEstablishing a Self-Contained Gamma Irradiation Facility for the Introduction of Sterile Insect Technique and Experimental Mutagenesis and Diagnostic Technologies
Technical Cooperation Project ¦ Approved: 01/2020 ¦ Code: JAM5014 ¦ ActiveDeveloping Human Resources and Building Capacity of Member States in the Application of Nuclear Technology to Agriculture
Technical Cooperation Project ¦ Approved: 01/2020 ¦ Code: RLA5084 ¦ ActiveEstablishing National Capabilities in Irradiation Technologies for the Treatment of Patients with Burns and the Introduction of Mutation Breeding for Enhanced Quality and Productivity of Crops
Technical Cooperation Project ¦ Approved: 01/2020 ¦ Code: PAR1005 ¦ Active- ? Page précédente
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